Why Vessel Catering?
PARTIES OF ALL SIZES
Whether you need to feed 50 people or 500, our experienced team at Vessel Kitchen can deliver. Our commitment to variety, value and quality ingredients means you can feel good about choosing Vessel Kitchen for all of your catering needs. And your guests will feel good, too.
SERVICE + CONVENIENCE
If you’re stumbling over the numbers or just need some helpful hints, our catering team is available to answer any questions you may have. We know that events big or small can be difficult to plan. But we’re here to guide you every step of the way to ensure we can help make your event truly special.
Our catering menu is constructed to satisfy your typical carnivore, the most diligent vegan, and the gluten intolerant. The plethora of gluten-free, vegetarian, and vegan options that fill our menu makes accommodating any individual a seamless endeavor.
LAST MINUTE? NO PROBLEM
Feeding large groups on short notice is our specialty. Whether you’re looking for something healthy or a little more decadent, our menus have something for everyone.
We take dietary preferences and restrictions very seriously. Unfortunately, cross-contact with other ingredients may occur. Regrettably, we cannot guarantee the complete absence of allergens. Many of our products contain or may come into contact with common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs, fish, shellfish, sesame, mustard and sulfites. Before placing your order, please inform us if a person in your party has a food allergy so that our staff can, at your request, provide you a list of ingredients in your order. Additional nutritional information is available upon request.
Orders include disposable plates, cutlery sets, napkins, and serving utensils. Hot items are packaged in sturdy aluminum hotel pans which may be utilized with or without a chafing dish. Sandwiches, tacos and wraps come in party trays. Vessel Kitchen supports sustainability and conservation. Kindly let us know if you do not require disposable products.
All food is made from scratch and prepared fresh each and every day. We request at least 24 hours notice on all catering orders but orders may be available in less time. For orders of more than 50 people or for special requests, please call (435)200-8864 or email Catering@VesselKitchen.com with details.
DEPOSIT + CANCELLATION POLICY
We require a 50% deposit at the time your order is placed. 24 hours notice is required for cancellation on all orders. Same day cancellation will result in forfeiture of your deposit.
Still need assistance?
Give us a call at (435) 200-8864 or shoot us an email at Catering@VesselKitchen.com. You can also complete the form below and we'll get back to you with answers to your questions.