VESSEL CORPORATE CULTURE
It is our belief that a productive life starts with your food and food choices. Our vision is to combine the best of fast casual conveniences with the type of high quality ingredients and flavor profiles typically indicative of fine dining. We are looking to continue rounding out a team that will help us forever change the way Park City residents and Utahans eat.
Inspired by the inability to obtain high quality, healthful food in a comfortable, inviting environment…Vessel Kitchen is founded on simple, pure, and authentic flavors provided in healthy, flexible and customized offerings. For our guests, we have the opportunity to positively affect eating habits by offering high-quality, healthful and delicious food and beverages at a great value.
GROW WITH US: We are looking for individuals who are passionate about customer service and creating a quality product, are excited about wearing a number of different hats during a traditional service, and enjoy the prospect of being a part of this concept's first team. With plans for rapid expansion, there will be a myriad of opportunities to grow with our team and look to expand beyond our Park City location.
COMPETITIVE WAGES: We offer competitive starting wages and salaries without the corporate hassle and a massive chain of command.
THINK BIG: At Vessel, we're cultivating an environment where you'll earn more than just a paycheck -- you'll get the chance to build a career.
INTERNSHIP OPPORTUNITIES AVAILABLE: Are you looking for practical FOH or BOH experience in the form of an internship? Our FOH & culinary management team is willing to deliver a rigorous and comprehensive training program for hospitality & culinary students.
*Please send all completed applications to Careers@VesselKitchen.com and include a resume and cover letter explaining why you think you would be a great addition to our team.
Thank you for your interest in Vessel Kitchen and we look forward to hearing from you!