Founded in 2016.
Between a mountain of fast food and a handful of great restaurants out of reach for daily dining, we saw an opportunity for something better: A fine dining vibe at fast casual affordability and convenience. Bright, clean, and authentic. Scratch preparation and flavors from around the world. This may be an uncommon concept, but it’s everyday at Vessel.
Meet the Team
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Roe'e Levy
CO-FOUNDER & DIRECTOR OF BUILDINGS + DEVELOPMENT
roee@vesselkitchen.com
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Brian Reeder
CO-FOUNDER & MANAGING DIRECTOR
brian@vesselkitchen.com
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Nick Gradinger
CO-FOUNDER
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Ashleigh Dougherty
DIRECTOR OF OPERATIONS
adougherty@vesselkitchen.com
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Joseph Kahoonei
DIRECTOR OF RESTAURANTS
jkahoonei@vesselkitchen.com
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Alana Babington
DIRECTOR OF HUMAN RESOURCES
ababington@vesselkitchen.com
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Andrew Shrader
DIRECTOR OF CULINARY
ashrader@vesselkitchen.com