The Fall Menu · Arriving November 4

Cozy season.
Bold flavor.

Meet your next Vessel favorites. Savory miso, aromatic Moroccan spices, fresh herbs, and a little something sweet.

Explore the fall menu ↓
Vessel Kitchen fall menu spread with Moroccan wings, seasonal sides, chia pudding and refreshers.StartingNov 4
Chef-crafted sides. Bold seasonal flavors. Your next Vessel Break.

Fresh from the kitchen

Explore the new sides, wings, and dessert joining the menu November 4. Find a new favorite or build a plate around the flavors you love.

Harvest Tabouleh: Bulgur wheat with walnuts, cashews, parsley, mint and pickled onions, finished with lemon vinaigrette and fall dukkah.
Creamy Miso Spaghetti Squash: Spaghetti squash with cream, miso, Korean chili and shiitake mushrooms, complemented by sage, rosemary and thyme.
Dry Rubbed Moroccan Wings: Jumbo chicken wings seasoned with ras el hanout, an aromatic Moroccan spice blend.
Chai Cranberry Chia Pudding: Chia pudding with coconut milk and chai spice, topped with cranberry compote and cinnamon granola.

Meet the refreshers

A fresh sip
of the season.

Two new refreshers to round out your fall order.

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Apple Ginger Refresher.

Apple Ginger

Crisp apple meets the warm, subtle kick of ginger for a refreshing balance of sweet and spice.

Blood Orange Citrus Refresher.

Blood Orange Citrus

Bright, juicy blood orange with a refreshing burst of citrus. A perfect balance of sweet and tart.

Eat Well, Do Well, Be Well.

Your next favorite
is on the menu.

The fall lineup arrives November 4.
Explore online ordering or find your nearest Vessel Kitchen.

Find your Vessel ↗