It is our belief that a productive life starts with your food and food choices. Our vision is to combine the best of fast casual conveniences with the type of high quality ingredients and flavor profiles typically indicative of fine dining. We are looking to continue rounding out a team that will help us forever change the way Utahans eat. Inspired by the inability to obtain high quality, healthful food in a comfortable, inviting environment…Vessel Kitchen is founded on simple, pure, and authentic flavors provided in healthy, flexible and customized offerings. For our guests, we have the opportunity to positively affect eating habits by offering high-quality, healthful and delicious food and beverages at a great value.
NICK GRADINGER
Brand Manager, Co-Founder
ROE'E LEVY
Head Chef, Partner
BRIAN REEDER
Business Manager, Co-Founder
We’re looking to raise the level of expectations for the quick serve dining experience, and we need your help.
We are looking for individuals who are passionate about customer service and creating a quality product, are excited about wearing a number of different hats during a traditional service, and enjoy the prospect of being a part of an ambitious, culture-driven company. With plans for rapid expansion, there will be a myriad of opportunities to grow within our team as we look to expand our footprint in the state of Utah and beyond.
LOOKING TO JUMPSTART YOUR CAREER?
Fill out the form below with a completed employment application today and lets get the process started. When filling out your employment application, be sure to include a resume and cover letter explaining why you think you would be a great addition to our team. Thank you for your interest in Vessel Kitchen and we look forward to hearing from you!